Chef Sayber Cloud is a true Michigander, born in Benton Harbor and raised in Muskegon Michigan She had a love for food at an early age and comes from a family of great cooks. After high school, Sayber went to Baker College Culinary. However, after the death of her second oldest brother, Sayber left the program and put away her chef coat for what she thought was for good. Years later, she saw an ad for a new Culinary Program opening up at her local community college and she decided to give one last try. In 2017, Sayber graduated from KVCC with an associate degree in culinary arts and sustainable food all while pregnant with her first child Emric a boy. Three years later 2020 she had her second child Alani a girl during the pandemic. Which allowed her to create beautiful memories with her kids while being a full time mompreneur perfecting her craft in the kitchen. Her style of food is taking American style dishes and upscaling them by using international flavors and unique methods of cooking. From her kitchen to yours we say, “Love and Good Eats!”